We all have our favorite Thanksgiving recipes – here’s one of ours:
Cranberry Orange Relish
- 2 cups fresh or frozen cranberries, halved
- 1 tablespoon grated orange peel
- 1 orange, peeled, sliced and quartered
- 1/2 cup raisins
- 3/4 cup water
- 1/2 cup chopped pecans
- 1 1/4 cups sugar
In a large saucepan, combine the cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often.
Cool. Spoon into serving bowl. Refrigerate.
Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Makes 3 cups.
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