Happy Thanksgiving

• 2 cups fresh or frozen cranberries, halved
• 1 tablespoon grated orange peel
• 1 orange, peeled, sliced and quartered
• 1/2 cup raisins
• 3/4 cup water
• 1/2  cup chopped pecans
• 1 1/4 cups sugar

In a large saucepan, combine the cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often.

Cool. Spoon into serving bowl. Refrigerate.

Serve as a relish with poultry or pork, or spread on biscuits or rolls.

Makes 3 cups.